Today's post came about one day when I had some BONELESS beef short ribs thawed out and I had no clue what to do with them. I decided to make boneless short rib tacos and they were SO GOOD, I will definitely be making these again!!
In a small cup, mix 3 teaspoons of chili powder, 1 teaspoon of ground cumin (don't leave that out), 1 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of oregano and 1 tablespoon of dry onion flakes. Mix well and sprinkle both sides of the meat evenly as possible (no need to brown the meat!!)
Put the seasoned meat in the crockpot in single layer and top with a 4 ounce can of undrained mild green chile's (I use Ortega).